3-Ingredient ROLD GOLD® Chocolate Caramel Pretzel Bark

3-Ingredient ROLD GOLD^® Chocolate Caramel Pretzel Bark

10 min

5 min

15 min (+ 1 hr standing time)

This quick and easy pretzel bark is a heavenly sweet and salty chocolate convection that you will want to make again and again.

1

Line large baking sheet with parchment paper.
2

In small microwave-safe bowl, add chocolate. Microwave on HIGH, stirring every 30 seconds, for 2 to 3 minutes or until smooth and melted. Pour melted chocolate onto prepared baking sheet, using spatula to spread into an even layer.
3

Press ROLD GOLD^® Tiny Twist Pretzels into melted chocolate.
4

In another small microwave-safe bowl, add caramels and 2 tsp water. Stir to coat. Microwave on HIGH, stirring every 30 seconds, for 1 to 2 minutes or until smooth and runny. Drizzle caramel over pretzels and chocolate.
5

Refrigerate for 1 hour or freeze for 10 to 15 minutes or until chocolate and caramel are set and firm.
6

Remove bark from baking sheet and peel off parchment paper. Break into pieces.

Substitute semisweet chocolate with dark chocolate, milk chocolate, or white chocolate if preferred. Store in an airtight container at room temperature or in the refrigerator for up to 1 week.