BAKEN-ETS® Chili Cheese Coney Dog | FLVR

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BAKEN-ETS^® Chili Cheese Coney Dog

Prep Time:

5 min

Cook Time:

10 min

Total Time:

15 min

Servings:

4

A juicy chili cheese coney dog topped with crunchy BAKEN-ETS^® Pork Skins for a bold, smoky crunch!

Ingredients

8 hot dogs
8 hot dog buns
1/2 cup yellow mustard
2 cups homemade or canned chili, no beans
1 ½ cups sharp cheddar cheese, grated
3/4 cup onions, diced
1 cup BAKEN-ETS® Traditional Fried Pork Skins

How to make it

1

Bring 2 quarts of water to a boil and then lower to a simmer and submerge the hot dogs in the water for about 10 minutes.
2

Lightly toast the hot dog buns and then put them back in the plastic bag while they are warm so that they steam just a bit.
3

Spread mustard on the inside of each bun, then place the hot dogs in the bun. Ladle a good amount of chili over each hot dog and top with cheese, onions, and loads of broken BAKEN-ETS^®!

BAKEN-ETS® Traditional Fried Pork Skins

BAKEN-ETS® Traditional Fried Pork Skins

BAKEN-ETS® Traditional Fried Pork Skins

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