Get ready for a playful and delicious spin on the classic treat! Iconic Cap’n Crunch’s Crunch Berries® cereal mixed with gooey marshmallows creating a simple snack that delights taste buds of any age.
Ingredients
How to make it
1
Line a half sheet pan with parchment paper/pan liner, spray with pan spray, and set aside.
2
In a large pot, place butter with salt and melt gently over low heat. When butter is melted, add marshmallows and combine until totally melted and smooth like fluff. No lumps of marshmallow should remain.
3
Add cereal and stir gently with a rubber spatula over a very low flame until thoroughly coated with marshmallow mixture.
4
Place contents of pot into greased sheet pan lined with parchment and press down on mixture with gloved greased hands to completely fill tray and make top surface level and even. Cover with film when cold. Allow to set up before cutting.
Tips & Tricks
For easier cutting of the treats, you can apply a small amount of cooking oil spray onto your knife.