Ingredients
How to make it
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1
Preheat oven to 425°F.
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2
In food processor, pulse DORITOS® COOL RANCH® Flavored Tortilla Chips until finely crushed.
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3
In a medium bowl, whisk together lemon juice, olive oil, garlic, oregano, salt and pepper. Add chicken and toss to coat.
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4
Arrange frozen French fries on parchment paper–lined baking sheet in single layer.
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5
Bake according to package directions until golden, about 20 minutes.
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6
Sprinkle fries with remaining salt and toss to coat. Sprinkle with Monterey Jack cheese, half the crushed DORITOS®, Greek chicken, and crumbled Feta.
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7
Bake for 3 to 5 minutes or until cheese has melted.
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8
To serve, sprinkle cheesy fries with remaining crushed DORITOS® and green onions.
Tips & Tricks
- For loaded Cheesy DORITOS® COOL RANCH® Greek Chicken Fries, just before serving, garnish with diced tomatoes, cucumber, and black olives. Serve with tzatziki sauce and lemon wedges.
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