CHEETOS® FLAMIN HOT® Elote on the Cob

CHEETOS^® FLAMIN' HOT^® Elote on the Cob

10 min

5 min

15 min

Corn Cob roasted over open grill coated with butter, Parmesan cheese and crushed CHEETOS^® FLAMIN’ HOT^® Crunchy Cheese Flavored Snacks.

1

Preheat and oil grill.
2

Brush corn on the cob with LBA mix. Grill until corn starts softening.
3

Remove from grill, and brush cheesy mayo over the entire cob.
4

Place pulverized CHEETOS^® FLAMIN' HOT^® on a half hotel pan and bread the corn by rolling the cob in the CHEETOS^® FLAMIN' HOT^®. Serve warm, immediately.
Liquid Butter Alternative (LBA) Mix
1

In a small mixing bowl whisk salt and liquid butter alternative together until salt dissolves. Reserve.
2

Shelf Life: 3 Days.
Cheesy Mayo
1

In a small bowl, mix together mayo and cheese very well. Reserve and refrigerate until needed.