Toss together mango, pineapple, cucumber, lime juice, cilantro, oil and salt; refrigerate until ready to serve.

In small saucepan, whisk together soy sauce, 1 tbsp water and cornstarch; stir in honey. Bring to boil over medium-high heat; cook for 12 to 15 minutes or until thickened. Set aside.

Grill hot dogs according to package directions. Assemble hot dogs in buns; top with ham and mango salsa. Drizzle with honey glaze; sprinkle with CHEETOS^® FLAMIN' HOT^® Cheese Flavored Snacks.