CHESTERS® Hot Polenta

CHESTER'S^® Hot Polenta

10 min

25 min

35 min

3-4

This recipe is for a spicy and savory polenta made with CHESTER'S^® FLAMIN' HOT^® Fries, creating a unique and fiery twist on a classic dish.

1

Preheat oven to 325°F.
2

Pulse the CHESTER'S^® FLAMIN' HOT^® Fries Flavored Corn & Potato Snacks in a food processor until it is coarsely ground and no large pieces remain, but don’t grind to a fine meal.
3

Spread the ground CHESTER'S^® on a baking sheet and bake in the oven until light golden brown, about 10-12 minutes.
4

In a sauce pan, warm the milk with the garlic, salt and pepper, then once warm, stir in the toasted CHESTER'S^® FLAMIN' HOT^® Fries Flavored Corn & Potato Snacks and cook about 10 minutes, stirring frequently.
5

Stir in the butter and cheese and cook another 5 minutes and serve immediately.

Note: For Baked polenta, simply pour the polenta into a casserole or baking dish to about one inch thick and refrigerate, then cut into the desired shape, top with butter and cheese and bake in a 350°F oven until golden brown, about 15 minutes.