Chicken Fettuccine Alfredo

Prep Time:

5 min

Cook Time:

15 min

Total Time:

20 min

Servings:

Indulge in creamy comfort with this Chicken Fettuccine Alfredo, featuring tender chicken and al dente pasta smothered in a rich and velvety Alfredo sauce.

Ingredients

1 pkg PASTA RONI® Fettuccine Alfredo
1 ¼ cups water
1/2 cup milk
3 tbsp margarine or butter
2 cups fresh baby spinach
1 lb boneless, skinless chicken breasts, cut into 1-inch pieces

How to make it

1

In large skillet, melt margarine over medium-high heat. Add chicken; cook and stir 5-6 min or until browned.
2

Slowly add water, milk, pasta and seasoning mix; bring to a boil, stirring occasionally.
3

Reduce heat to medium. Boil uncovered, 5-6 min or until pasta is just tender, stirring frequently. Stir in spinach, if desired.
4

Sauce will be thin. Let stand 3-5 min to thicken.