Indulge in the rich combination of Chokis® cookies, caramel, and pecans, generously coated in decadent chocolate.
Ingredients
How to make it
1
Place both sugars, condensed milk, butter, salt and corn syrup in a pot and simmer over medium-high heat stirring constantly until the mixture reaches 230°F for about 10 to 15 minutes.
2
Cover the Chokis® with the hot caramel and decorate with halved pecans.
3
Melt down the chocolate in the microwave for 20 seconds then take the bowl out and give it a stir. Place the bowl back in the microwave and repeat the process of cooking for 20 seconds, stopping, stirring and returning to the microwave until the chocolate has melted.
4
Cover the turtles with chocolate and sprinkle with sea salt if desired. Cool down at room temperature.