Easy and elegant. Chocolate dipped Cinnamon Sugar Pita Chips are perfect for a party, as a gift or for a special treat all to yourself.
Ingredients
How to make it
1
Melt chocolate in double boiler or microwave.
2
Holding a pita chip by the corner, dip about 1/3 of the way into the chocolate. Place chip on wax paper and put in the freezer until hardened (about 15 minutes).
3
Serve alone or as a garnish for ice cream or with fresh fruit.