Chokis® Cake Pops

Chokis^® Cake Pops

Prep Time:

10 min

Cook Time:

20 min

Total Time:

30 min

Servings:

Chokis^® Cake Pops offers a delightful twist on traditional cake pops, featuring a rich blend of chocolate cake crumbles and creamy frosting, molded into bite-sized treats on sticks.

Ingredients

5 oz Chokis®
3 ½ oz cream cheese
10 ½ oz white chocolate
1 tsp coconut oil

How to make it

1

Process the Chokis^® and cream cheese in a food processor for about 5 minutes. Then shape the cake pops into balls using your hands.
2

Place them in the freezer for about 15 minutes to stiffen.
3

Melt down the chocolate in the microwave for 20 seconds then take the bowl out and give it a stir. Place the bowl back in the microwave and repeat the process of cooking for 20 seconds, stopping, stirring and returning to the microwave until the chocolate has melted.
4

Dip the end of each cake pop stick in some melted chocolate and insert it into the cake pop.
5

Pour the chocolate into a glass and mix warm coconut oil and dip the cake pops in. Then place them into a styrofoam block to set at room temperature.