Prep Time:
10 min
Cook Time:
5 min
Total Time:
15 min
Servings:
4
Cornmeal Fried Fish has a golden, flaky crust with a soft and delicate inside. Fry up some boneless fish fillets coated in cornmeal in just a few minutes for an amazing entrée option for lunch or dinner. This recipe pairs well with many foods like fries, fresh salad, coleslaw, and more.
Ingredients
How to make it
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1
Combine corn meal, flour, chili powder, salt, garlic powder and pepper in shallow bowl or baking pan.
-
2
In medium bowl, beat egg and water with fork until well blended.
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3
Dip fish fillet in corn meal mixture, coating all sides of fillet.
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4
Then dip in egg mixture.
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5
Dip in corn meal mixture again.
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6
Heat oil in large skillet over medium heat.
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7
Fry coated fish 2 to 3 minutes per side, or until fish flakes easily with fork.
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