Couscous Al Fresco

5 min

10 min

15 min

2-3

A 15-minute meatless meal, inspired by the Mediterranean.

1

In large skillet, bring 1-1/4 cups water and contents of Spice Sack to a boil.
2

Stir in couscous and tomatoes.
3

Remove from heat; cover and let stand 5 minutes.
4

Fluff couscous lightly with a fork. Add spinach, one handful at a time, stirring well after each addition. Cover; let stand 2 minutes.
5

Toss with a fork and sprinkle with cheese before serving.
6

In large skillet, bring 1 ¼ cups water and contents of Spice Sack to a boil. Stir in couscous and tomatoes.