This Couscous e Fagioli recipe melds tender couscous with hearty beans and savory Italian flavors, creating a comforting and nutritious dish reminiscent of classic pasta e fagioli soup.
Ingredients
How to make it
1
In large saucepan, heat olive oil over medium-high heat. Add onion and celery; cook, stirring constantly, 2 to 3 minutes, or until onion is translucent.
2
Stir in tomatoes, 2 cups water, beans, bacon, oregano, red pepper flakes, if desired, and contents of Spice Sack. Bring to a boil.
3
Stir in couscous; cover. Remove from heat. Let stand 5 minutes.
4
Gently stir before ladling into bowls. Serve with crusty Italian bread and top with grated Parmesan cheese, if desired.