Prep Time:
15 min
Cook Time:
20 min
Total Time:
35 min (+ 20 min standing time)
Servings:
4
Flavored with finely ground DORITOS® Nacho Cheese Tortilla Chips, these giant baked tortilla chips are served with a spiced cheese sauce for an impressive snack that’s sure to make everyone smile.
Ingredients
- Colossal Nacho Cheese Chips:
- Nacho Sauce:
How to make it
-
1
Colossal Nacho Cheese Chips: Preheat oven 350°F. Line 2 large baking sheets with parchment paper and lightly coat with cooking spray.
-
2
In food processor, pulse DORITOS® Nacho Cheese Flavored Tortilla Chips until finely ground.
-
3
In small bowl, whisk together egg and 2 tsp water.
-
4
Trim each tortilla to form a large triangle (reserve trimmed pieces for another use). Brush one side of each tortilla with egg wash. Sprinkle each with 2 tbsp ground nacho cheese crumbs or enough to cover. Let stand for 1 minute. Transfer 2 triangles, nacho cheese crumbs side down, to each prepared baking sheet. Brush tops with remaining egg wash and sprinkle with remaining ground nacho cheese crumbs.
-
5
Bake, turning halfway, for 15 to 16 minutes or until crisp and toasted. Let cool completely.
-
6
Nacho Cheese Sauce: Meanwhile, in medium skillet set over medium-high heat, melt butter. Sprinkle with flour. Cook, stirring, for 30 to 60 seconds or until smooth and foamy. Slowly whisk in milk. Continue to whisk and bring to a simmer. Cook, stirring occasionally, for 2 to 3 minutes or until thickened. Turn off heat. One-quarter cup at a time, gradually stir in Cheddar until smooth and melted. Stir in chili powder, cumin, salt and pepper.
-
7
Serve colossal chips with warm nacho cheese sauce for dipping.
Tips & Tricks
- For jalapeño nacho cheese sauce, stir in 2 tbsp finely chopped drained pickled jalapeño pepper slices with the cheddar cheese.
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