Ingredients
- Fried Chicken:
- Taco Crema:
- Tacos:
How to make it
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1
Fried Chicken: In food processor, pulse DORITOS® DINAMITA® Chile Limón Flavored Rolled Tortilla Chips until finely ground. Transfer to shallow bowl.
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2
Pat chicken dry with paper towel.
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3
Transfer flour to another shallow bowl.
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4
Whisk together eggs in another shallow bowl.
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5
Dredge chicken in flour, dip in beaten eggs and roll in crushed DORITOS®.
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6
Pour enough oil into medium saucepan or high-sided skillet to reach 4 inches up sides of pan. Heat over medium heat until instant-read thermometer registers 375°F.
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7
Cook breaded chicken for 4 to 5 minutes or until golden brown, cooked through and instant-read thermometer registers 165°F. Transfer to paper towel to drain.
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8
Taco Crema: In medium bowl, stir together cotija, mayonnaise, sour cream, lime juice, chili powder, chipotle powder and salt.
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9
Tacos: Assemble fried chicken in tortillas with taco crema. Garnish with cilantro and serve with lime wedges
Tips & Tricks
- Garnish tacos also with pickled red onion, diced avocado and shredded cabbage if desired.
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