Coated in a DORITOS® DINAMITA® Sticks Tangy Fiery Lime crust, this grilled cheese with guacamole delivers punches of flavor inside and out.
Ingredients
How to make it
1
Transfer DORITOS® DINAMITA® Sticks Tangy Fiery Lime to food processor and pulse until finely ground. Transfer to plate.
2
Spread guacamole on 2 bread slices. Top each with 2 cheddar slices and cap with remaining bread slices. Spread mayonnaise on outside of bread slices. Dip both sides of sandwich in ground DORITOS® DINAMITA® to evenly coat.
3
Heat large nonstick skillet over medium-low heat. In batches, cook sandwiches, turning once and pressing lightly, for 4 to 6 minutes or until bread is toasted and cheese has melted.
4
Cut grilled cheeses in half to serve.
Tips & Tricks
Serve with salsa for dipping if desired.
Substitute cheddar with Monterey Jack or gouda cheese if preferred.