DORITOS® DINAMITA® Spicy Boneless Chicken Wings

DORITOS^® DINAMITA^® Spicy Boneless Chicken Wings

Prep Time:

15 min

Cook Time:

20 min

Total Time:

35 min (+ 5 min standing time)

Servings:

Prepared with boneless skinless chicken breast, these meaty chicken ‘wings’ are coated with crushed DORITOS^® DINAMITA^® Tortilla Chips for an irresistible spicy flavor explosion.

Ingredients

1/2 a 9.75 oz bag DORITOS® DINAMITA® Chile Limon Flavored Rolled Tortilla Chips
1/2 cup all-purpose flour
2 tsp taco seasoning
1 lb boneless skinless chicken breast, cut into 2 x 1-inch chunks
1 cup buttermilk
1/4 cup canola oil, divided

How to make it

1

Transfer DORITOS^® DINAMITA^® Chile Limón Flavored Rolled Tortilla Chips to sealable bag. Seal and finely crush with rolling pin or meat mallet. (Alternately, pulse in food processor until finely ground.)
2

In shallow dish, whisk together flour and taco seasoning.
3

In medium bowl, stir chicken with buttermilk until coated; let stand for 5 to 10 minutes.
4

Dredge chicken lightly in flour mixture, then transfer to sealable bag. Seal and shake until well coated in tortilla chip crumbs.
5

In high-sided skillet set over medium heat, heat 1/3 cup oil. In batches, cook chicken (discarding crumbs mixture and adding more oil to skillet as needed) for 10 to 12 minutes or until cooked through.

Tips & Tricks

Serve with ranch dressing or guacamole for dipping.
Alternatively, air-fry chicken. Preheat air-fryer to 400°F according to manufacturer’s instructions. Arrange chicken in air-fryer basket. Air-fry, flipping once, for 16 to 20 minutes or until golden brown, cooked through and instant-read thermometer registers 165˚F when inserted into chicken.