With a spicy crunch and an ooey-gooey cheddar filling, these yummy quesadillas are perfect for snacking.
Ingredients
How to make it
1
Using fingertips, break up half the DORITOS® DINAMITA® Chile Limón Flavored Rolled Tortilla Chips into smaller pieces until crushed.
2
Arrange tortillas on work surface. Sprinkle half of each tortilla with 1/4 cup cheddar. Top cheese with crushed tortilla chips. Sprinkle with remaining cheddar. Fold each tortilla in half to cover filling.
3
Brush oil in large nonstick skillet set over medium heat. Cook quesadillas, flipping once, for 4 to 6 minutes or until tortillas are golden brown and cheese has melted.
4
Cut each quesadilla into 3 wedges. Serve with sour cream and salsa for dipping.
Tips & Tricks
Add shredded cooked rotisserie chicken to quesadillas for a punch more protein.