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DORITOS® FLAMIN’ HOT® Chicken Quesadillas

Prep Time:

5 min

Cook Time:

4-6 min

Total Time:

9 min

Servings:

8

Simple and satisfying, these zesty quesadillas are grilled — but you can also pan-toast them over medium heat or cook them in a panini press.

Ingredients

How to make it

  • 1

    Preheat grill to medium heat; grease grates well.

  • 2

    In a medium bowl, lightly crush DORITOS® FLAMIN' HOT® Nacho Flavored Tortilla Chips with your fingertips; set aside.

  • 3

    In a small bowl, toss chicken with taco seasoning; set aside.

  • 4

    Sprinkle 1/4 cup cheese on one half of each tortilla; top cheese evenly with seasoned chicken, jalapeños and crushed tortilla chips. Sprinkle remaining cheese over top. Fold each tortilla over to enclose filling. Brush outside of tortillas with oil.

  • 5

    In batches, grill quesadillas for 4 to 6 minutes, turning once, or until grill-marked, toasted, filling is heated through and cheese is melted.

  • 6

    Slice each quesadilla into quarters. Serve with sour cream, hot sauce and lime wedges.

Tips & Tricks

  • Substitute taco seasoning with Cajun, Tex-Mex or barbecue seasoning.

Try these next

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CHEETOS® FLAMIN' HOT® Fried Chicken Sandwich

LAY'S® Cheddar and Sour Cream Philly Cheesesteak Sliders

LAY'S® Crusted Chicken Sandwich

LAY'S® FLAMIN' HOT® Spicy Chicken Sandwich
DORITOS® FLAMIN' HOT® Nacho Flavored Tortilla Chips
DORITOS® FLAMIN' HOT® Nacho Flavored Tortilla Chips
Made with
DORITOS® FLAMIN' HOT® Nacho Flavored Tortilla Chips
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