DORITOS® Nacho Cheese Crispy Pan-Fried Tofu Fingers

DORITOS^® Nacho Cheese Crispy Pan-Fried Tofu Fingers

25 min

10 min

35 min

2-4

Pan-fried until golden brown and delectable, these DORITOS^® crusted tofu fingers are extra crispy and delicious.

1

Arrange tofu block on triple layer of folded paper towel on a plate. Arrange another layer of triple layer folded paper towel on tofu, and a plate on top of that. Place a large can or small saucepan on top to press excess moisture from tofu for 30 minutes.
2

In food processor, pulse DORITOS^® Nacho Cheese Flavored Tortilla Chips until finely crushed. Transfer to shallow bowl.
3

In small bowl, whisk together almond flour, garlic powder, salt and pepper.
4

In another shallow bowl, using fork, whisk together eggs.
5

Cut tofu into 3 x 1-inch fingers. Dredge each tofu finger in almond flour mixture, dip in eggs and then coat in crushed DORITOS^®. Transfer to parchment paper–lined baking sheet.
6

In large skillet set over medium-high heat, heat oil. In batches, cook tofu fingers, turning to sear each side, for 8 to 10 minutes or until golden brown all over. Transfer to paper towel–lined baking sheet to drain.