Ingredients
How to make it
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1
Finely crush DORITOS® GOLDEN SRIRACHA™ Flavored Tortilla Chips to yield 1 ¼ cups crushed. Set aside.
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2
In a small pot, combine honey, rice wine vinegar, brown sugar, sriracha (add to your desired level of spice), soy sauce, garlic powder and salt. Stir and heat over medium-high heat until bubbly.
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3
Reduce the heat to low and continue to cook until the sauce has slightly thickened, approximately 8-10 minutes. Turn off the heat and add the butter. Swirl to incorporate then allow the sauce to cool slightly.
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4
Prepare chicken according to package instructions. Once cooked, carefully transfer into a large bowl.
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5
Drizzle the sauce over the chicken and toss or fold with a rubber spatula to coat. Add the reserved crushed DORITOS® and fold until chicken is evenly coated.
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6
Transfer to a serving plate and garnish with fresh cilantro.
Tips & Tricks
- Note: If you don’t have yellow Sriracha, use red Sriracha and adjust according to desired heat level.
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