FRITOS® Corn Casserole

FRITOS^® Corn Casserole

Prep Time:

15 min

Cook Time:

45 min

Total Time:

60 min

Servings:

This FRITOS^® Corn Casserole is a festive, comforting dish combining creamy corn, melted cheese, and a crunchy FRITOS^® topping, perfect for holiday gatherings or family dinners.

Ingredients

9 oz bag Fritos® Original Corn Chips
8.5 oz box corn muffin mix
15 oz can corn, drained
14 oz can cream corn
1 stick (1/2 cup) butter, melted
1 cup sour cream
2 eggs
1 ½ cups shredded cheddar cheese
Garnish green onion

How to make it

1

Preheat an oven to 350°F.
2

Using a food processor, finely crush approximately 1/2 a bag of FRITOS^® and set aside.
3

In a bowl, combine the corn muffin mix, drained corn kernels, creamed corn, melted butter, sour cream, eggs and 1 cup shredded cheese. Stir to combine.
4

Measure 1/2 cup of the crushed FRITOS^®, then add and fold to incorporate.
5

Transfer the batter into a greased 8 x 11-inch baking dish.
6

Top with the remaining crushed FRITOS^® plus a handful of whole FRITOS^® to garnish. Sprinkle with the remaining 1/2 cup cheese.
7

Bake for 40-45 minutes or until golden brown and the center has set. Serve and enjoy with friends or family!