FRITOS® Crunch Bark

FRITOS^® Crunch Bark

5 min

10 min

15 min

This peanut butter FRITOS^® Crunch Bark is a sweet and salty confection that’s sure to please any crowd.

1

Spread FRITOS^® Original Corn Chips evenly in bottom of greased 9 x 13-inch baking pan.
2

In medium saucepan set over medium heat, bring sugar and corn syrup to a boil; let simmer, stirring occasionally, for 3 to 5 minutes.
3

Remove from heat. Stir in peanut butter and vanilla until smooth and incorporated. Pour peanut butter mixture over corn chips; smooth top.
4

Sprinkle with chocolate chips. Let stand for 1 to 2 minutes or until chocolate is melted; spread evenly in thin layer. Let cool completely. Break into pieces.

Substitute semi-sweet chocolate chips with milk, dark or white chocolate chips if preferred.
Garnish top with chopped peanuts, sprinkles or toasted coconut if desired.