FRITOS® Slow Cooker Corn Dip

FRITOS^® Slow Cooker Corn Dip

5 min

60 min

65 min

4-6

This simmering blend of diced jalapeño, corn, cream cheese and pepper jack is the perfect dip for FRITOS^® Scoops!^®.

1

Layer the ingredients in the slow cooker in this order: corn, cubed cream cheese, green chilies, jalapeños, garlic powder, onion powder, and pepper jack cheese. Do not stir.
2

Cover and cook on high for 1 hour.
3

Stir well until all ingredients are combined and then transfer over to an oven safe dish. Top with about 1/2 cup of extra shredded pepper jack cheese and heat in the oven at 350°F for a few minutes until the cheese melts. Top with additional jalapeno slices and chopped cilantro if desired.
4

Serve hot with FRITOS^® Scoops!^®.