Ingredients
How to make it
-
1
Preheat oven to 350°F.
-
2
Drizzle 2 tbsp oil in 13 x 9-inch baking dish.
-
3
In large skillet set over medium heat, heat remaining 1 tbsp oil. Cook beef and taco seasoning, stirring occasionally, for 5 to 6 minutes or until beef is starting to brown. Stir in tomato, red pepper and onion. Cook, stirring occasionally, for 5 to 6 minutes or until beef is cooked through and vegetables are tender.
-
4
Divide refried beans evenly among tortillas. Top each with 1/4 cup rice, one-sixth of browned beef mixture, 1/4 cup cheddar and 1/4 cup FRITOS® SCOOPS!®. Roll and arrange in prepared baking dish, seam side down.
-
5
Bake for 20 minutes. Spoon enchilada sauce over top. Sprinkle with remaining FRITOS® SCOOPS!® and remaining cheddar. Bake for 20 minutes or until cheddar is melted and filling is heated through. Increase oven to broil.
-
6
Broil for 5 minutes or until golden brown and bubbling. Sprinkle with cilantro.
Tips & Tricks
- For green chicken enchiladas variation, substitute ground beef with ground chicken, substitute red enchilada sauce with green enchilada sauce, and substitute cheddar with Monterey Jack cheese. Serve with lime wedges.
Is this recipe fire🔥 or do you have a way to make it better?
Let us know below!
© 2024 Frito-Lay® North America, Inc.