FRITOS® Truffles

FRITOS^® Truffles

15 min

0 min

15 min (+ 35 min standing time)

These FRITOS^® peanut butter truffles are the perfect balance between sweet and savory.

1

In food processor, pulse FRITOS^® Original Corn Chips until coarsely crushed (about 2 ¼ cups).
2

In large bowl, stir together peanut butter, marshmallow fluff and vanilla. Stir in 2 cups crushed corn chips.
3

Scoop and roll mixture into 1-inch balls. Transfer to parchment paper–lined baking sheet. Freeze for 30 to 45 minutes or until firm and set.
4

Using 2 forks, dip each peanut butter truffle in melted vanilla almond bark, letting excess drip back into bowl. Return to prepared baking sheet. Sprinkle each truffle with pinch remaining crushed corn chips and (if desired) sprinkles. Let stand until chocolate is hardened and set.

Substitute vanilla almond bark with good-quality white chocolate, or use your favorite dark or milk chocolate if preferred.
To achieve a thin coating of melted chocolate, with truffle on fork, gently tap edge of fork handle on edge of bowl to encourage dripping, and scrape bottom of truffle to finish.