These ooey-gooey air-fried cheese balls are coated in crushed FUNYUNS® for a flavorful crust.
Ingredients
How to make it
1
In a food processor, pulse FUNYUNS® FLAMIN' HOT® Flavored Onion Flavored Rings until finely crushed. Transfer to shallow dish.
2
Transfer flour to another shallow dish. Whisk egg in a third shallow dish.
3
One at a time, dredge mozzarella sticks in flour, dip in beaten egg and coat well in crushed FUNYUNS® FLAMIN' HOT®. Freeze for 1 hour.
4
Preheat air fryer to 400°F according to manufacturer’s instructions. In 2 batches, place breaded cheese sticks in air-fryer basket (do not overfill). Drizzle with 2 tsp oil. Air-fry, turning halfway through the cook time, for 2 to 3 minutes or until coating is golden brown and cooked through.
5
In small bowl, stir together barbecue sauce and ranch dressing.
6
Serve crusted cheese rounds with barbecue ranch sauce for dipping.
Tips & Tricks
Alternatively, mix barbecue sauce with sour cream.