Greek Dip

Prep Time:

5 min

Cook Time:

0 min

Total Time:

5 min

Servings:

6-8

This Greek Dip combines creamy hummus with tangy Feta, briny olives, and fresh vegetables, creating a flavorful Mediterranean-inspired appetizer perfect for sharing.

Ingredients

1 bag Stacy's® Simply Naked® Pita Chips
1 family-size container Sabra® hummus (about 6 oz)
1/2 cup crumbled Feta
1 (7 oz) container pitted calamata olives drained & chopped
1/4 cup chopped roasted red peppers
1/4 cup sliced mild pepperoncini (optional)
1 large tomato, diced
1 small cucumber, diced
1 tbsp fresh chopped oregano or dill

How to make it

1

Spread an even layer of hummus along the bottom of a clear, shallow pie dish.
2

Sprinkle hummus with Feta, olives, red peppers, pepperoncini, tomato and cucumber.
3

Garnish with fresh oregano and serve with Stacy's^® Simply Naked^® Pita Chips.