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Italian Nachos

Prep Time:

5 min

Cook Time:

20 min

Total Time:

25 min

Servings:

6-8

Say “ciao” to our most delicious Italian Nacho recipe.

Ingredients

How to make it

  • 1

    Remove sausage from casings.

  • 2

    In large skillet, cook sausage over medium high heat, breaking up with a spoon, for about 7 minutes or until it starts to brown.

  • 3

    Remove from heat; drain any excess fat and set sausage aside.

  • 4

    Spread half of the TOSTITOS® Cantina Thin & Crispy on lightly greased large rimmed baking sheet.

  • 5

    Sprinkle half of the sausage, olives, tomatoes and cheese over top.

  • 6

    Repeat layers, ending with cheese.

  • 7

    Bake in preheated 375°F oven for 12 to 15 minutes or until cheese is melted.

  • 8

    Spoon pesto over top; let stand for 5 minutes.

  • 9

    Serve with marinara sauce to Italian cheers and flag waving.

Tips & Tricks

  • Amore Tip: Substitute chopped salami for cooked sausage.

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