Prep Time:
25 min
Cook Time:
50 min
Total Time:
75 min
Servings:
4-6
Bold, cheesy and oh-so delicious! This casserole starts with a beef base and is layered with cheddar cheese and crushed DORITOS® Nacho Cheese flavored tortilla chips for the ultimate casserole with a burst of bold and cheesy crunch. Turn any family night into a bold dining experience, with this exciting take on loaded nachos!
Ingredients
How to make it
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1
Preheat oven to 350ºF. Lightly grease 9-inch (2 L) square baking dish. Using hands, lightly break DORITOS® tortilla chips into large pieces; set aside.
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2
Heat oil in large, non-stick skillet set over medium-high heat. Crumble in ground beef; cook for about 5 minutes or until browned. Add onion, red pepper and garlic; cook for about 5 minutes or until softened.
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3
Sprinkle taco seasoning over beef mixture; stir in broth and salsa. Simmer for 5 to 7 minutes or until thickened. Remove from heat and stir in sour cream.
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4
Spoon half of the beef mixture evenly into prepared baking dish. Top with half of the cheese and DORITOS® tortilla chips; repeat layers once. Cover with foil.
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5
Bake for about 30 minutes or until heated through. Remove foil; bake for 5 to 10 minutes or until bubbling around edges. Garnish with lettuce, tomato, avocado and green onion.
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