LAYS® Cheddar and Chive Mashed Potatoes

LAY'S^® Cheddar and Chive Mashed Potatoes

10 min

30 min

40 min

These baked mashed potatoes are made from LAY'S^® Original Potato Chips for easy cheesy potatoes that are loaded with yummy flavors.

1

Preheat oven to 400°F.
2

Reserve 1 oz LAY'S^® Original Potato Chips (about 10) and lightly crush into small bowl; set aside.
3

In medium bowl, crush remaining chips.
4

In medium saucepan set over medium-high, bring 1 cup water and cream to a boil. Add crushed chips from medium bowl; stir to combine. Reduce heat to low and cook, stir occasionally, for 5 to 8 minutes or until chips are moistened and starting to resemble mashed potatoes.
5

Stir in sour cream and butter and cook, stirring occasionally, for 1 to 2 minutes or until thick and creamy. Fold half the cheese and 2 tbsp chives into potato mixture.
6

Transfer potato mixture to greased 8-inch square glass baking dish and smooth top.
7

In another medium bowl, toss reserved potato chips with remaining cheese and remaining chives. Sprinkle over mashed potato mixture.
8

Bake for 15 to 20 minutes or until top is golden brown and cheese is melted and bubbling.