LAYS® Classic Chicken Tenders

LAY'S^® Classic Chicken Tenders Play Icon

LAY'S^® Classic Chicken Tenders

Prep Time:

5 min

Cook Time:

20 min

Total Time:

25 min

Servings:

2-3

Experience a delightful upgrade to traditional chicken tenders with this recipe, where succulent chicken strips are coated in LAY'S^® Classic potato chips for an irresistibly crispy and flavorful twist.

Ingredients

1/4 cup coconut flour
1 tsp pepper
1 tsp salt
1 egg
2 tbsp almond milk
1 lb chicken tenders
1 bag LAY'S® Classic Potato Chips

How to make it

1

Preheat oven to 400°F.
2

Combine flour with salt and pepper.
3

In a separate bowl, combine the egg and the milk.
4

In a separate bowl, crush up the LAY'S^® Classic Potato Chips.
5

Pat the chicken tenders dry with a paper towel.
6

Coat chicken tenders with dry mix, dip in egg mix, then coat with LAY'S^® Classic Potato Chips.
7

Place on baking sheet and place in oven for 10 minutes.
8

Remove chicken tenders from oven, flip and bake for an additional 10 minutes.
9

Serve with dipping sauces and enjoy!