Prep Time:
10 min
Cook Time:
25 min
Total Time:
35 min
Servings:
3-4
Indulge in a tangy and savory twist on a classic comfort food favorite with this recipe featuring LAY'S® Salt & Vinegar-infused macaroni and cheese, delivering a deliciously bold flavor experience.
Ingredients
How to make it
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1
Cook the macaroni in boiling water. Drain and set aside.
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2
Melt 4 tbsp of the butter in a saucepan over low heat.
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3
Stir in the flour. Cook for 5 minutes, stirring. Slowly pour in the milk, whisking consistently to prevent clumps.
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4
Stir in the thyme, nutmeg, salt and cayenne pepper. Simmer for 10 minutes until sauce starts to thicken. Remove from heat.
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5
Combine the sauce with the cheddar cheese, Gruyère cheese and mustard. Cook, stirring for 3 minutes or until the cheese melts.
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6
Crumble the LAY'S® Salt & Vinegar Flavored Potato Chips. Combine with Parmesan cheese, breadcrumbs and remaining 4 tbsp of butter in a large saucepan. Stir over medium heat for 5 minutes, until golden brown.
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7
Combine the macaroni with the cheese sauce. Spoon into four bowls. Top with the potato-chip topping and enjoy!
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