This Lemon Pilaf Chicken recipe features tender chicken marinated in zesty lemon, served atop a bed of fragrant pilaf rice, creating a flavorful and comforting meal perfect for any occasion.
Ingredients
How to make it
1
In large skillet bring 2 cups water, olive oil, lemon juice and Spice Sack to a boil.
2
Stir in chicken and rice pilaf. Reduce heat and simmer for 10 minutes.
3
Add broccoli and grated lemon peel. Simmer for 8 to 10 minutes, or until all water is absorbed.
Tips & Tricks
*For a colorful twist, substitute Near East® Chicken Flavor Pilaf