Indulge in the rich flavors of Mexican coffee infused into a classic tiramisu, layered with Maravillas® cookies. A delightful twist on a beloved dessert, perfect for satisfying your sweet cravings with a hint of cultural flair.
Ingredients
How to make it
1
Blend the brewed coffee already cold, coffee liqueur, brown sugar and cinnamon.
2
In a bowl of an electric mixer whip the cream cheese, confectioners sugar and heavy cream on medium-high speed until thickened, creamy and smooth.
3
Lay in a sheet pan the Marvillas® and drizzle with the coffee mixture to soak; evenly spread a layer of the cream and repeat to fill the mold. Dust the top with cocoa powder and serve cold.