Miss Vickies® Steakhouse Melt

Miss Vickie's^® Steakhouse Melt

Prep Time:

15 min

Cook Time:

15 min

Total Time:

30 min

Servings:

Adding chips onto sandwiches is a time honored tradition, but this is no ordinary ham and cheese sandwich. Take the whole thing to the next level with Miss Vickie's Sea Salt Chips on a savory steakhouse style sub for a crunchy carnivore experience that will transport your taste buds to a realm of salty savory wonder!

Ingredients

1 each - on foil white bread, 7" long
Approx. 1/3 cup - upper and lower caramelized onions
1 oz wt – upper blue cheese, crumbled
1 oz wt – lower mushrooms, sliced
Approx. 4.7 oz wt - microwave to take off chill- lower Philly steak, chopped
2 each (1 oz wt) - lower provolone cheese, sliced
2 each - lower, then heat bacon strips
0.75 oz wt (2/3 of FSV bag) - after heating MISS VICKIE'S® SEA SALT ORIGINAL

How to make it

1

Preheat oven to 400°F.
2

Cut bread in half.
3

Spread caramelized onions on both top and bottom. Crumble blue cheese on top half. Layer mushrooms on bottom half.
4

Microwave Philly steak for just long enough to take the chill off. Layer the provolone on top of Philly meat. Add the bacon on top. Pass the sandwich through the oven for 1 min 45 seconds (total of 2 mins from start to end).
5

Remove sandwich from oven and add Miss Vickie's^® chips. Carefully fold the top half of the sandwich over the bottom half, and wrap in parchment.