Pearl Milling Company™ Syrup Glazed Carrots | FLVR

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Pearl Milling Company™ Syrup Glazed Carrots

Prep Time:

5 min

Cook Time:

10 min

Total Time:

15 min

Servings:

6

Tender carrots cooked in a sweet and sticky syrup glaze, offering a deliciously caramelized side dish.

Ingredients

8 medium fresh carrots, peeled, sliced 1/4" thick*
1/4 cup water
3 tbsp butter or margarine
1/4 cup Original Syrup
1/2 tsp ground ginger

How to make it

1

Add carrots and water to medium saucepan.
2

Cover and steam 5-7 minutes or until carrots are crisp tender; drain.
3

In a small pan, melt butter. Add syrup and ginger; mix well.
4

Add syrup mixture to carrots, toss until well combined.
5

Cook over low heat 1-2 minutes or until carrots are glazed.

Tips & Tricks

* Substitute 5 cups fresh whole baby carrots for carrots. This recipe was contributed by a loyal consumer and tested by a professional home economist.

Original Syrup

Original Syrup

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