POPCORNERS® Peanut Butter Kettle Corn Truffles

POPCORNERS^® Peanut Butter Kettle Corn Truffles

Prep Time:

20 min

Cook Time:

5 min

Total Time:

25 min (+ 1 hr standing time)

Servings:

With all the crunchy goodness of POPCORNERS^® and peanut butter in every bite, these chocolate-covered truffles are an indulgent and satisfying treat.

Ingredients

3 cups KETTLE CORN
1 cup confectioners’ (icing) sugar
1 cup smooth peanut butter
1 tbsp kettle corn seasoning
6 oz dark chocolate, finely chopped and melted

How to make it

1

In food processor, crush POPCORNERS^® Kettle Corn until finely ground.
2

In bowl of stand mixer fitted with the paddle attachment, mix together confectioners’ sugar, peanut butter and kettle corn seasoning until smooth and blended. Add 1 cup ground POPCORNERS^® and mix until blended.
3

Roll mixture into thirty-six 1-inch balls and arrange on parchment paper–lined baking sheet, spacing evenly apart. Freeze for at least 1 hour or until firm.
4

Using fork, dip peanut butter balls into melted chocolate, tapping fork and letting excess chocolate drip back into bowl. Return to prepared baking sheet.
5

Sprinkle top of each truffle with remaining ground POPCORNERS^®. Let stand until chocolate is completely set. Store in refrigerator in airtight container for up to 3 to 5 days.