RUFFLES® Crispy Treats with White Chocolate

RUFFLES^® Crispy Treats with White Chocolate

Prep Time:

10 min

Cook Time:

15 min

Total Time:

25 min

Servings:

Balanced with sweet and salty flavors, these RUFFLES^® marshmallow treats are glazed with a layer of melted white chocolate for a yummy no-bake treat that will impress the young and young at heart.

Ingredients

1 bag (8 oz) RUFFLES® Original Potato Chips
1/4 cup unsalted butter
1 bag (8 cups/10 oz) mini marshmallows
1 tbsp vanilla extract
1 ½ cups white chocolate chips, divided
1 tsp coconut oil

How to make it

1

Lightly crush RUFFLES^® Original Potato Chips into smaller pieces in the bag.
2

In a large saucepan set over low heat, melt butter. Add marshmallows. Stir constantly for 3 to 5 minutes or until marshmallows are completely melted. Stir in vanilla and remove from heat. Stir in 1/2 cup white chocolate chips.
3

Immediately stir in crushed potato chips until coated. Scrape into greased 9-inch square baking pan. Using wet hands or buttered spatula, press mixture into prepared pan.
4

Transfer remaining 1 cup white chocolate chips and coconut oil to heatproof bowl set over saucepan of barely simmering water. Stirring frequently, heat for 5 to 7 minutes or until white chocolate is smooth and melted. Drizzle melted white chocolate over chips mixture in pan. Let stand for 30 to 60 minutes or until chocolate is set.
5

Cut into squares to serve. Store in airtight container at room temperature for up to 3 days.