RUFFLES® Hashbrown Casserole | FLVR

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RUFFLES^® Hashbrown Casserole

Prep Time:

15 min

Cook Time:

60 min

Total Time:

75 min

Servings:

4-6

This comfort-food casserole with a crunchy RUFFLES^® crust can be served as an irresistible side dish for brunch or dinner.

Ingredients

1 bag (1 lb) frozen shredded hash brown potatoes
1 can (10.5 oz) cream of condensed soup (any flavor)
1 ½ cups shredded cheddar cheese
1 cup sour cream
1/2 tsp salt
1/2 tsp black pepper
4 cups RUFFLES® Original Potato Chips
1/4 cup butter, melted

How to make it

1

Preheat oven to 350°F. Lightly grease 8-inch square baking dish with cooking spray.
2

In large bowl, stir together hash browns, soup, cheddar, sour cream, salt and pepper until combined. Spread in prepared dish.
3

Transfer RUFFLES^® Original Potato Chips to large bowl. Drizzle with melted butter. Using spatula, toss mixture together, lightly crushing potato chips. Spread potato chips mixture over casserole.
4

Bake for 1 hour or until golden brown and bubbling.

Tips & Tricks

For an Italian hash brown casserole variation, substitute cheddar with Italian cheese blend and season with 2 tsp dried Italian seasoning in Step 2.

RUFFLES® Original Potato Chips

RUFFLES® Original Potato Chips

RUFFLES® Original Potato Chips

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