Prep Time:
10 min
Cook Time:
25 min
Total Time:
35 min
Servings:
1
Shrimp Scampi and Grits Polenta is a yummy way to add seafood to your day. The combination of fresh and zesty flavors makes for a lunch or dinner option you won’t forget. This 30-minute recipe is buttery, juicy, and full of decedent flavors the family will love.
Ingredients
How to make it
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1
In medium saucepan, bring water to a brisk boil. Slowly stir grits and salt into boiling water. Reduce heat to low; cover. Cook 15 to 20 minutes or until very thick, stirring occasionally. Stir in Parmesan cheese; keep warm.
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2
While grits cook, prepare scampi. Pat shrimp dry with paper towels. In medium nonstick skillet, heat oil and butter over medium-low heat until butter melts. Stir in garlic; cook and stir 1 minute. Add shrimp to pan; cook 2 to 3 minutes or until they turn pink. Remove shrimp from pan. Cover with aluminum foil to keep warm.
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3
Add wine and lemon juice to skillet. Stir to combine. Return shrimp to skillet; toss with parsley, lemon zest and black pepper. Stir to combine well. Serve over grits polenta.
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