Blueberry Jam Layer: In medium saucepan set over medium heat, stir together blueberries, sugar, lemon juice, vanilla and salt; stirring, bring to a boil. Cook, stirring occasionally, for 10 to 12 minutes or until blueberries are very tender and mixture is thickened to a jammy consistency.

Reserve 1/4 cup blueberry mixture for swirl garnish. Spread remaining jam in shallow serving bowl and set aside to cool.

In large bowl, using handheld electric mixer, beat together cream cheese, confectioners’ sugar, sweetened condensed milk, lemon zest, lemon juice and vanilla until blended and smooth. Reserve 1/2 cup cream cheese mixture for swirl garnish. Spread remaining cream cheese mixture over jam in serving bowl.

Stir together reserved cream cheese mixture and reserved blueberry mixture. Transfer to piping bag fitted with large round tip. Pipe a spiral over cream cheese layer.

Garnish with fresh blueberries if using. Serve with Stacy's^® Cinnamon Sugar Pita Chips for dipping.