Preheat oven to 400°F.

Brush both sides of each tortilla lightly with oil and place in the oven on a baking sheets for 8-10 minutes until light golden brown and crispy. Allow to cool completely.

Spread the refried beans evenly from edge to edge on one tortilla, then place the second tortilla on top.

Drizzle TOSTITOS^® Chunky Salsa - Medium evenly over the pizza, then sprinkle evenly with cheese.

Place back in the oven for 8-10 minutes until the cheese is completely melted. Remove from the oven and place on a cutting board.

Cut up the chicken tenders into bite size pieces and arrange on top, then add avocado, sprinkle with scallions and jalapeños, and cut into 8 pieces and serve.

Marinate the chicken for about at least an hour or two: in a mixing bowl, combine the mayonnaise, garlic, chili powder, cumin, black pepper, lime juice and zest and salt and mix thoroughly. Toss the chicken tenders in the marinate and refrigerate.

Mix together the crushed TOSTITOS^® Original Restaurant Style, bread crumbs and Panko and one at a time, toss the marinated tenders in the crumb mix, pressing the crumbs firmly into the tenders to coat well.

Preheat the air fryer to 400°F. Lightly Olive oil spray the tenders on both sides and place in the basket of an air fryer.

Air Fry for 5-6 minutes on each side until golden brown. You can test the doneness by placing an instant read thermometer in the thickest part of the largest tender. It should read 165°F when fully cooked. More and it will be dry.