First prepare the Carne Asada.

Mix together the oil, spices, onion and garlic and rub the steak liberally on all sides. Cover and refrigerate for at least 2 hours but preferably overnight.

Preheat grill to high heat and grill the skirt steak for 3-4 minutes on one side, then flip for 3-4 minutes on the other side, then back over in the other direction to create crossing grill marks, then back to the other side.

Allow the steak to rest for a few minutes and then slice across the grain of the meat.

Prepare the cilantro/onion mixture.

Mix all ingredients together and refrigerate at least 20 minutes before serving.

Now that the carne asada and cilantro/onion mixture are complete, it’s time to arrange the Tostadas.

Spread out the TOSTITOS^® Mexican Style Three Cheese Bite Size Rounds on a tray, plate, or platter.

Spoon the carne asada meat onto each TOSTITOS^® Bite Size Rounds.

Top with onion/cilantro mix.

Serve with a lime wedge and TOSTITOS^® Toppers™ on the side