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TOSTITOS® Crusted Corn Dogs

Prep Time:

20 min

Cook Time:

10 min

Total Time:

30 min

Servings:

8

Makes batter for a crowd (16 corn dogs).

Ingredients

  • Per Hot Dog

How to make it

  • 1

    Heat fryer to 350°F.

  • 2

    Make the batter by combining cornmeal, flour, sugar, salt, ground mustard, pepper, and baking powder and then mix in the egg and milk. Set aside.

  • 3

    Crush TOSTITOS® chips with a rolling pin or by hand (if you’re talented like that) and place in a shallow bowl.

  • 4

    Dip one leftover hot dog at a time into the batter, roll into crushed TOSTITOS® (hungry yet?) and place into fryer. Do not place on the basket in case it sticks.

  • 5

    Once golden brown and cooked through drizzle with mayo and ketchup.

  • 6

    Sprinkle on the cilantro (ahhh…fresh) and serve.

Is this recipe fire🔥 or do you have a way to make it better?

Let us know below!