Prep Time:
5 min
Cook Time:
35 min
Total Time:
40 min
Servings:
16
These bite sized spinach dip and cheese filled SCOOPS!®, made with fresh ingredients and TOSTITOS® Creamy Spinach Dip, will delight as they can be served in a wreath, tree, or star shape to serve up a holiday feel. Also, salsa is great as an accompanying dip for a festive and delicious red and green theme!
Ingredients
- For Toppings:
How to make it
-
1
Preheat the oven to 325°F.
-
2
Heat the olive oil in a saucepan on medium-high heat, and saute garlic for 1 minute until translucent and aromatic. Then add spinach and cook for 4 minutes until wilted. Drain the liquid from the spinach and place in a large bowl.
-
3
In the same bowl with the spinach, add TOSTITOS® Creamy Spinach Dip, parmesan, mozzarella, and red chili flakes, then salt and pepper to taste. Mix until well combined, and scoop 1/2 tbsp of mixture into each TOSTITOS® SCOOPS!®.
-
4
Arrange the filled scoops into an oven-safe dish or cast-iron skillet. Bake at 325°F for 20 minutes until cooked through.
-
5
Raise the oven temperature to 375°F. Top with shredded mozzarella cheese and bake for 5-10 minutes until cheese is melted, bubbly and golden.
-
6
Serve with TOSTITOS® Salsa, and enjoy immediately!
Is this recipe fire🔥 or do you have a way to make it better?
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