In a medium bowl mix together tomato, red onion, cilantro, green pepper, jalapeño, lime juice, and grapeseed oil. Season with salt and pepper and set aside.

In a small bowl, whisk together mayonnaise, lemon juice, garlic, salt, and pepper. Slowly drizze in the grapeseed oil to emulsify. Sea aside.

Place TOSTITOS^® Mexican Style Three Cheese Bite Size Rounds on a large plate.

Put the pico de gallo on top of each one, add a small dollop of garlic aioli and garnish with microgreens.