Tuna Melt | FLVR

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Tuna Melt

Prep Time:

10 min

Cook Time:

20 min

Total Time:

30 min

Servings:

3-4

Savor the classic flavors of a Tuna Melt in pasta form, combining creamy tuna sauce, melted cheese, and tender pasta for a comforting and satisfying dish.

Ingredients

1 package PASTA RONI® Shells & White Cheddar
2-5 oz cans tuna, drained and broken into chunks
2 tbsp margarine or butter
2 cups water
2/3 cup milk
1 cup small broccoli florets (optional)

How to make it

1

In medium saucepan, bring 2 cups water and 2 tbsp margarine to a boil. Slowly stir in pasta. Return to a boil.
2

Reduce heat to medium. Boil uncovered, 12-14 minutes or until most of water is absorbed, stirring frequently.
3

Stir in 2/3 cup milk, Special Seasonings and 2 cans (5 oz each) tuna, drained, broken into chunks. Return to a boil; cook 1-2 min or until pasta is just tender. Sauce will be thin. Let stand 3-5 min to thicken.

Tips & Tricks

Add 1 cup small broccoli florets during last 5 min of cooking, before adding milk and Special Seasonings.

PASTA RONI® Shells & White Cheddar

PASTA RONI® Shells & White Cheddar

PASTA RONI® Shells & White Cheddar

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