Prep Time:
5 min
Cook Time:
35 min
Total Time:
40 min
Servings:
4-6
Food lovers world-wide prize wild rice for its earthy, nutty flavor and versatility. In this recipe, wild rice is paired with an abundance of fresh mushrooms to create a wholesome, hearty dressing. For a stronger mushroom flavor, try fresh porcini, crimini or portabella mushrooms.
Ingredients
How to make it
-
1
In large skillet, heat oil over medium-high heat. Add mushrooms and onions; cook 5 to 8 minutes, stirring frequently, until mushrooms are tender. Stir in garlic, cook 1 minute.
-
2
Stir in water and wine; bring just to a boil. Stir in Near East® rice, contents of spice sack and sage. Cover; reduce heat to low. Simmer 30 to 35 minutes or until most water is absorbed.
-
3
Remove from heat; stir in parsley and walnuts.
Tips & Tricks
- NOTE: Recipe can be doubled. Prepare as directed, doubling all ingredients; cook time remains the same.
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